Why do several countries ban synthetic meat? What are the dangers of synthetic meat?

How is meat cultured?

Muscle fibres are cultured by taking a piece of tissue, regardless of which animal the sample belongs to. The stem cells in the sample are then treated so that they mature more quickly. As a result, these cells form muscle fibres and edible tissue. Next, however, the endotoxins and waste products, from which most of the emissions originate, must be removed.